Mount Snow opened Saturday

first_imgWest Dover, VT (December 10, 2011) Mount Snow Resort,Mount Snow, in West Dover, Vermont, kicked off the 2011/2012 winter ski season on Saturday, December 10, with festivities surrounding the Grand Opening of North America’s only high speed detachable six passenger bubble lift, the Bluebird Express.  The celebration included a ribbon cutting ceremony, champagne spray, lift line party and the entire enthusiastic crowd reciting the Bluebird Oath.The technologically advanced lift cost $8.5 million to install and is now the primary lift from base to summit at Mount Snow carrying passengers to the 3,600-foot summit in just over seven minutes; half the ride time of the fixed grip triple chair it replaced.Link to video coverage of today’s Grand Opening festivities. http://youtu.be/0DfwMkYK8KA(link is external)  last_img read more

Desmond steps back but keeps it in the family

first_imgTo access this article REGISTER NOWWould you like print copies, app and digital replica access too? SUBSCRIBE for as little as £5 per week. Would you like to read more?Register for free to finish this article.Sign up now for the following benefits:Four FREE articles of your choice per monthBreaking news, comment and analysis from industry experts as it happensChoose from our portfolio of email newsletterslast_img

Dining experience at retirement home definitely one to remember

first_imgThe dining area at The Clayfield retirement village. When I think of food at a retirement village, I think of slop – large amounts in a bain-marie.So when I was invited to dine at The Clayfield by Aveo, a Brisbane retirement village, I cringed but decided to accept the challenge.It was an experience. A really good one in fact. Located at Albion, The Clayfield’s Carriage House Brasserie is a hit with residents enjoying the onsite independent living facilities. Some of the food on the menu at The Clayfield, retirement village.More from newsParks and wildlife the new lust-haves post coronavirus13 hours agoNoosa’s best beachfront penthouse is about to hit the market13 hours agoAbsolutely delicious. No purees, no slop. In fact, they were the most delicious duck spring rolls I’ve had.“What are you having over there?” a diner from nearby table asked.“The duck spring rolls,” I replied.“When my sister comes to visit me she comes here especially for the duck spring rolls,” she said.Family and friends visiting residents can dine at the restaurant, which also serves coffee and cake throughout the day.With a glass of wine to accompany our meals, it’s no wonder the restaurant is a hit with residents – it’s BYO! Out came our mains – a decadent Caesar salad with poached egg and Grana Padano parmesan ($12.50), and beer battered garfish with tartare sauce, chunky spiced fries and house garden salad ($16).Aveo National Food Services manager John Casey said The Clayfield had 165 residents, the oldest 101 and the youngest in their late 60s. He said with a user pays system in place the residents were served fresh and upmarket meals. Aveo head chef Christian Stone plating food at The Clayfield. Elizabeth Tilley and Reshni Ratnam dine at The Clayfield retirement village. center_img My colleague Elizabeth Tilley and I had only been seated for five minutes when in came a trio of ladies ready to be served.“I’m so hungover,” an older resident said to her friends. “We had a party last night and I drank more champagne than I ever have.”Her friend then chimed back as she took her seat: “Ah, I’d really like to be waited on today.”And that’s exactly what the staff at the restaurant do. They ensure your experience is one to remember.As we perused the menu, duck spring rolls took my fancy for the entree, and Liz decided on the soup of the day, an Asian broth with meatballs. Head chef at the Carriage House, Christian Stone, said Aveo recently transformed its food offering across its communities with a strong focus on healthy choices. “In partnership with Nutrition Professionals Australia we have created national nutritional guidelines to ensure optimal health and nutrition for seniors,” Mr Stone said.Aveo has also launched its first senior cookbook Live Life Cook to inspire over 65s to cook nutritious and healthy meals at home.The sales and information suite at Clayfield by Aveo is at 469 Sandgate Rd in Albion.last_img read more

Dea Herdželaš in the Finals of the ITF Tournament in Belgrade

first_imgThe Bosnian tennis player Dea Herdželaš placed herself in the finals of the ITF Tournament in Belgrade.This 18 years old girl from Sarajevo, currently on the 590. position of the WTA list won today in the semi-finals against Dejana Radanović (876. WTA) from Serbia with the result 6:3, 7:6.The match for the title at the 10 000 Dollars worth tournament, Herdželaš will play on Sunday against the sixteen years old Nina Alibalić from Croatia (1071. WTA).(Source: Fena / photo: sportsport.ba)last_img read more