Printed brochure “Tastes of the Zagreb region”

first_imgIn 2017, Zagreb County recorded 154.142 tourist overnight stays, which is 17 percent more than in the same period in 2016, and the number of arrivals increased by 16 percent (87.035 arrivals).Foreign guests realized 103.874 overnight stays (62.487 arrivals), while domestic guests realized 50.268 overnight stays (24.548 arrivals). Traditionally, most guests are from Germany, Italy, the Netherlands, Bosnia and Herzegovina and Poland, but there were also tourists from Canada, Russia, New Zealand, Mexico, Tunisia, China, etc. The most visited cities were Velika Gorica, Samobor and Sveta Nedelja.”Over the years, Zagreb County has positioned itself primarily as an excursion destination that provides a strong counterbalance to the rhythm of accelerated Zagreb. It is known for its excellent eno-gastronomic offer, wine roads, and more recently the cheese road, rich cultural heritage and preserved rural area, as well as numerous events.”Said the director of the Zagreb County Tourist Board Ružica Rašperić and added that the multi-year growth in the number of tourist nights indicates the need for additional accommodation in the Zagreb County. “Excursions and guests are increasingly showing interest in an active stay in nature, and one of the branches of tourism to which we are especially dedicated is cycling tourism”- Rasperic explained.Namely, one of the most profitable and fastest growing branches of tourism is cycling tourism, and the number of active cyclists in Europe has reached almost 60 million. About 10 years ago, the Zagreb County Tourist Board made maps of bicycle paths, and recently many have been available via the mobile cycling application “ZG bike”. Bicycle service stations have been set up in all 9 towns of the county and in the municipalities of Krašić, Pisarovina and Brdovec. Also, Zagreb County is involved in the 123 million kuna project Greenway, the first bicycle highway in Croatia along the Sava River, from the border with Slovenia from Lijevi Dubrovčak, with a total length of 121,6 kilometers. “The growth of tourist traffic in the county is a reflection of many years of efforts of tourist workers invested in raising the activities of the destination, numerous events, developed excursion value chain, diverse and interesting rural area and what we are widely known for, and a rich eno-gastronomic offer. The increase in arrivals and overnight stays was certainly influenced by the proximity of the city of Zagreb, which is one of the largest tourist centers. ” expires Rašperić adds that in 2018 he will continue with promotional activities, and especially the development of cycling tourism with the aim of positioning Zagreb County as a cycling tourism destination of high quality service.All this is a good enough reason for even better development and promotion of the gastronomic offer, and just a month ago a new brochure “Tastes of the Zagreb region” was published, which presented the gastronomic and oenological offer of Zagreb County, and restaurants bearing the standard. The brochure is printed in Croatian and English, and is available at the Zagreb County Tourist Board, in digital form here You know the feeling when tourists ask in which restaurant they can taste local and indigenous food, and you can’t tell them where because restaurants simply rarely offer or don’t have such an offer. It is through this project that the opposite effect is to be achieved and to motivate restaurants for the local gastronomic offer that tourists crave.However, in order for the project to come to life in the long run and become self-sustaining, restaurants must benefit from it, ie they must make a profit. If they do not need such an offer, they will no longer be in the offer. That is why it is necessary to invest and promote this excellent project in the long run, especially through education and communication with the local population and tourism workers who must be ambassadors of tourism as well as these tourism stories.Unfortunately, often restaurants are not very interested in such and similar projects for reasons known only to them. In fact, not that they care or don’t care. Regardless of everything, the situation is as it is and everyone has to give their contribution in order to start things from the “dead point”. That is why we ourselves must be ambassadors of Croatian tourism and promote restaurants that have been involved in such projects that promote and offer indigenous gastronomy. Because if the restaurants do not offer indigenous cuisine, tourists cannot even taste it.And don’t forget that the very motive of the trip is to get to know a new way and culture of living, and the very essence of tourism is authenticity. So, it makes no sense to figuratively offer Viennese steaks to tourists from Austria. They want to try and taste something new, our gastronomic offer. On the other hand, it is logical and normal that as a restaurant you have indigenous cuisine in your offer and it is also normal that everyone has to “lose” a certain period until a certain critical mass of tourists and local guests is created, so that the whole story is profitable and self-sustaining. .All participants in tourism must unite and act together in synergy and a complete tourist offer.Side dish: Brochure “Tastes of the Zagreb region”last_img read more

UW play-action bewilders NIU

first_imgJames White (center) attempts to slip by two NIU defenders Saturday, something he did often in gaining 126 total yards a score.[/media-credit]CHICAGO – Opposing defenses are going to have to learn not to turn their backs on Wisconsin’s passing game.Time and time again in Wisconsin’s (3-0) 49-7 win over Northern Illinois (1-2) Saturday, quarterback Russell Wilson feigned a handoff and connected downfield to an open teammate, taking advantage of the tendency of Northern Illinois’ safeties to fill the holes against Wisconsin’s well-known run game.Midway through Wisconsin’s second drive of the game, on a handoff to running back James White, wide receiver Jared Abbrederis was flagged for a block in the back when the Northern Illinois defender quickly turned his back on the wide receiver to cover the run.The play caught the eye of UW head coach Bret Bielema and his coaching staff, who then deduced that the play-action should leave targets open downfield.“That first penalty on Abby, the safeties were turning their shoulders right away to fill on the run game and we can’t put our hands on them – Abby did,” Bielema said. “But as soon as they do that, the counter-action to that is, they can’t see what our receivers are doing. Once they started doing that, that’s why I went to the play action.”Easily the best example of that strategy’s success came in the third quarter with the Badgers on the Huskies’ 9-yard line. Wilson faked the hand-off to running back Montee Ball, turned around and tossed a touchdown pass to Jacob Pedersen, who was standing upright and alone in the endzone.Nobody was within five yards of the redshirt sophomore by the time the ball landed in his hands.“That was nice,” Pedersen said. “We’ve been working on that all week. We saw teams bringing that safety down hard and everything and it popped and worked just the way we hoped it would.”Two of Wilson’s three touchdown passes stemmed from the play-action while several other chain-moving throws – including a 38-yard pass to Abbrederis and a 55-yard pass to Pedersen – did, as well.The long passes to Abbrederis and Pedersen were two other examples of the play-action’s effectiveness, as both plays saw the two Badgers slip by all three levels of NIU’s defense before making the grab.In completing 23-of-32 passes for 347 yards (and one interception) Wilson was able to hit seven targets – four of which gained at least 50 yards receiving.Abbrederis led the team in that category, with six catches for 83 yards, while Nick Toon scored two touchdowns on top of his five catches for 75 yards.Pedersen and fullback Bradie Ewing, meanwhile, combined for 115 yards on six receptions.“It’s a positive thing for our football team, that a lot of guys can make a lot of great plays,” Wilson said. “Just giving the ball to the right guy, that’s my job, to just facilitate the ball to the right guy at the right time and make plays when I need to. So that’s a positive thing and we’re doing a great job of doing that right now.”Wilson also combined the play-action with rolling out of the pocket – sometimes appearing by design and other times as improvisation.With Northern Illinois determined to stop Wisconsin’s running backs, Wilson’s ability to expand the game outside of the pocket – to throw or tuck and run – went a long way in helping UW gain a season-best 621 yards of total offense.Wilson gained an additional 37 yards on the ground on five attempts and avoided getting sacked on the day, leading his head coach to come away from Saturday’s win with the highest of praise.“Russell Wilson, he’s a guy that he knows the plan, he knows how to stick to it, but he can adapt very well,” Bielema said. “Very creative. Some of those plays that he got us out of with his feet were extraordinary.“He’s playing at a high, high level, if there’s somebody that’s better out there right now I’d like to see him compete.”last_img read more